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The ingredients needed to cook Curry pakora:
- Get Half kg yogurt
- Get 3 tbsp besan
- Use 1 tsp red chilli powder
- Get 1/2 tsp haldi
- Use 8 green chillies
- Prepare Half bunch of coriander leaves
- Provide leaves coriander leaves
- Get 1 choti methi
- Use 8-10 curry patta
- Use 4 red chilli
- Take 1/2 tsp zeera
- You need Half cup oil
- Use 1 tomato
- Provide 3 cloves garlic
Steps to make Curry pakora:
- Heat oil,add curry patta,gol red chilli, zeera when it turns golden brown add 1 tomato and choti methi.
- When tomato becomes soft add 1/4 cup water, haldi,red chilli powder, garlic, green chillies.
- An other side grinded yogurt with coriander and besan.
- When oil appears add yogurt mixture and water as required.
- Cook on low flame
- Serve and enjoy
Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. This is the best pakora curry ever. The creamy and tangy base of gravy includes plenty of tomatoes This sabzi is a classic, yet simple and delicious Indian curry dish made with besan pakode, or pakora. Curry Pakora - Pokara's are made, and then soaked in a beautiful smooth sauce which is maed Karhi Pakora and Zeera Chawal - Enjoy the vibrant colors and delights of blooming spring season. Curry is prepared with gram flour, yogurt & spices, mixed and sieved.
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