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Spicy tomato chicken curry(Eid special)
Spicy tomato chicken curry(Eid special)

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We hope you got insight from reading it, now let’s go back to spicy tomato chicken curry(eid special) recipe. You can cook spicy tomato chicken curry(eid special) using 27 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Spicy tomato chicken curry(Eid special):
  1. Provide 400 gm chicken
  2. Provide 1 grate tomato
  3. Take 2 tsp ginger paste
  4. You need 2 tsp green chill paste
  5. Provide 2 potato(boil)
  6. Use 1/2 cup white oil
  7. Use 2 cup chop onion
  8. Take 2 tsp garlic paste
  9. You need 1 tsp red chilli powder
  10. Provide 5 cardamon seeds
  11. Take 2 tsp lemon juice
  12. You need 2 tsp salt
  13. You need 2 dry red chill
  14. Provide 4 black pepper
  15. Provide 2 clove
  16. Provide 1/2 inch cinnamon
  17. You need 1 tsp kasuri methi
  18. Prepare 1 tsp roast cumin seeds
  19. Prepare 2 tsp roast coriander seed
  20. You need 1 tsp fennel powder
  21. Use 2 cup warm water
  22. Provide 1 tsp garam masala
  23. Use 1 tsp white pepper
  24. Prepare 1 tsp turmeric
  25. Use 2 tsp kashmiri red chilli
  26. Provide Powder
  27. You need 1 tsp meat masala
Steps to make Spicy tomato chicken curry(Eid special):
  1. Firstly,wash the chicken pieces
  2. Marinate with red chilli,salt and lemon juice
  3. Keep it in cool place for 20min
  4. Take tomato pulp, roast all masala and paste
  5. Then,take oil in pan with onion pieces
  6. Saute with salt and make it soft in pan
  7. Next,add tomato pulp and saute
  8. Next,add ginger,chilli,garlic paste and mix during 5 min
  9. Add the roast and dry paste masala powder in same pan
  10. Now,add turmeric,fennel,garam masala and kashmiri red chilli powder in it
  11. Saute it during 10min till then the oil leave the pan
  12. Next,add the marinate chicken in the same pan
  13. Saute all of them during 10min with the boil potato
  14. Now,add kashmiri chill and meat masala
  15. Saute them during 5 min
  16. Put warm water in same pan and boil
  17. After that,stir the water of pan and complete the cooking
  18. Then,after cook and serve it with polau or paratha

Yes, this curry freezes really well. Pepper Chicken Curry - Spicy Madras Style Pepper Chicken Curry made with freshly ground black pepper and Spicy Andhra Chicken Curry. "I love Curry" It is a book by Anjum Anand in which I tried all her recipes except few Tomato Chicken Curry, Onion Chicken Curry - Yummy Indian Kitchen. If chicken curry is made with tomato gravy, then it will be more tastier. Here is one of such chicken recipe made using tomato gravy. It is one of my family's favorite dish too.

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