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We hope you got insight from reading it, now let’s go back to chickpeas curry recipe. To make chickpeas curry you only need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chickpeas curry:
- Provide 2 cups boiled chickpeas
- You need 2 small potato cut pieces and fried
- You need 1 big sized onion chopped
- Use 1 big sized tomato chopped
- Take 5 tbsp oil
- Prepare 1 tbsp desi ghee
- Prepare 1/2 tsp cumin seeds
- Use 1/4 fenugreek seeds
- Use 1/4 chilli paste
- Take 1 tsp ginger garlic paste
- You need As per taste salt
- Use 1/2 teaspoon red chilli powder
- You need 1/2 tsp coriander powder
- You need 1/4 tsp turmeric powder
- You need 1/4 tsp garam masala
- Take 1 green chilli
- You need as required Coriander leaves, chopped
Instructions to make Chickpeas curry:
- Take pan add oil add cumin seeds and fenugreek seeds green chilli and fry add onion and fry well add tomatoes fry well add all spices and saute and grind in a mixer jar into a fine paste. Add chickpeas and potato and cook for 2 minutes and add 1 glass water for gravy after boiling add coriander leaves chopped and keep on slow flame for 10 minutes.
- Ready to serve with salad and poori or paratha
- Enjoy with your family.
- Serve as you like.
The beautiful flavor of the curry will be released. This chickpea curry is the ultimate healthy and easy weeknight dinner! Chickpea Curry - a light and hearty vegetarian dish with complex and deep flavors using ingredients that are readily available in your pantry. It's so good; you won't think of adding some meat in it! Recipe is vegan, gluten free, oil free, rich in protein and easy to make.
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