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Chickpeas curry
Chickpeas curry

Before you jump to Chickpeas curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chickpeas curry recipe. To make chickpeas curry you only need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chickpeas curry:
  1. Provide 2 cups boiled chickpeas
  2. You need 2 small potato cut pieces and fried
  3. You need 1 big sized onion chopped
  4. Use 1 big sized tomato chopped
  5. Take 5 tbsp oil
  6. Prepare 1 tbsp desi ghee
  7. Prepare 1/2 tsp cumin seeds
  8. Use 1/4 fenugreek seeds
  9. Use 1/4 chilli paste
  10. Take 1 tsp ginger garlic paste
  11. You need As per taste salt
  12. Use 1/2 teaspoon red chilli powder
  13. You need 1/2 tsp coriander powder
  14. You need 1/4 tsp turmeric powder
  15. You need 1/4 tsp garam masala
  16. Take 1 green chilli
  17. You need as required Coriander leaves, chopped
Instructions to make Chickpeas curry:
  1. Take pan add oil add cumin seeds and fenugreek seeds green chilli and fry add onion and fry well add tomatoes fry well add all spices and saute and grind in a mixer jar into a fine paste. Add chickpeas and potato and cook for 2 minutes and add 1 glass water for gravy after boiling add coriander leaves chopped and keep on slow flame for 10 minutes.
  2. Ready to serve with salad and poori or paratha
  3. Enjoy with your family.
  4. Serve as you like.

The beautiful flavor of the curry will be released. This chickpea curry is the ultimate healthy and easy weeknight dinner! Chickpea Curry - a light and hearty vegetarian dish with complex and deep flavors using ingredients that are readily available in your pantry. It's so good; you won't think of adding some meat in it! Recipe is vegan, gluten free, oil free, rich in protein and easy to make.

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