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Before you jump to Sattu paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to sattu paratha recipe. To cook sattu paratha you only need 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Sattu paratha:
- You need 2 cup Wheat flour -
- Prepare 1 pinch Ajawain -
- Get 1 pinch Mangrail -
- Prepare to taste Salt -
- You need 1/2 cup Oil -
- Get as needed Water
- You need For filling
- Get 1 cup Chana ka sattu -
- Prepare 1 Very chopped onion -
- Use 2-3 Finely chopped green chillies -
- Take 3-4 Finely chopped garlic cloves
- Use 1 inch Finely chopped ginger -
- Provide 1 tbsp Lemon juice -
- Get 1 pinch Ajawain -
- You need 1 pinch Mangrail -
- Get to taste Salt -
- Use 1 tbsp Coriander leaves chopped
Instructions to make Sattu paratha:
- Mix all the ingredients well and adjust salt and lemon juice according to your taste.
- Mix wheat flour, salt, ajawain and mangrail with the help of water to make a stiff dough.
- Divide the dough into equal size balls.
- .Stuff the filling in the dough and roll into balls.
- Then roll out the parathas.
- Cook on hot tawa applying oil till both the sides are cooked and golden brown in colour.
- Serve with veggies
Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
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