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The ingredients needed to cook Oats sattu paratha:
- Use 1 cup sattu flour
- Prepare 1/2 cup oats
- Provide 1/2 spoon pickle masaala
- Prepare 1/2 spoon turmeric powder
- Use 1/2 spoon asafoetida
- Provide As needed Pickle oil
- Prepare As needed Water for kneading
Instructions to make Oats sattu paratha:
- Mix all the ingredients and make a dough then Take one dough ball in hand and roll it with the help of water in palm - gently.
- Tawa, once hot, cook the paratha both sides with oil or ghee drizzled. Cook in medium heat until golden and then ready to eat 😊
Method: Take wheat flour in a vessel. Place the oats masala ball in the middle of the rolled paratha. Cover the dough so that the stuffing is completely sealed inside the dough. Oats Palak paratha is made with fiber rich oats, vitamin Heat a tava and cook the paratha using ghee till golden brown spots appear on both the sides of the paratha. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.
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