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Veg dry fruit korma
Veg dry fruit korma

Before you jump to Veg dry fruit korma recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to veg dry fruit korma recipe. You can cook veg dry fruit korma using 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Veg dry fruit korma:
  1. Take 1/2 kg khoya
  2. Provide 1 cup pea
  3. Take 1 cup milk
  4. Take 3-4 tomato
  5. Use 2-3 green chillis
  6. Use 7-8 garlic
  7. Get 1 " ginger
  8. Provide 1/2 cup cashew
  9. Provide 1/4 cup makhana
  10. Get 15-20 Raisin
  11. Prepare 1 . Dry preserved pineapple
  12. Provide 6-7 . Dry preserved papaya
  13. Provide 100 grm panner
  14. Take 1 pcs cinnamon
  15. Get 1 pcs Green cardamom
  16. Provide 1 pcs bay leaf
  17. Provide 3/4 tsp salt
  18. You need 1 tsp sugar
  19. You need 1/2 tsp turmeric powder
  20. You need 3/4 tsp red chilli powder
  21. Prepare 1/2 tsp deghi mirch
  22. Take 3/4 tsp kitchen king masala
  23. You need 1 tsp coriander powder
  24. Prepare 1/4 tsp black paper powder
  25. Prepare 3/4 tsp fenugreek leaves
  26. Provide 2-3 tab coriander leaves
  27. Prepare 1 tab butter
  28. Provide 5-6 tab ghee
Instructions to make Veg dry fruit korma:
  1. Make fine paste of tomato, ginger, garlic and green chillis and keep aside.
  2. Heat ghee in wok fry cashew, makhana and raisin till golden separatley and keep out on tissue paper.
  3. Add bay leaf, cardamom, cinnamon in leftover ghee in same wok and cook for 2-3 sec.
  4. Add tomato paste which we already prepared.
  5. Add all spices like sugar, salt, red chilli powder, deghi mirch, kitchen king masala, turmeric powder, coriander powder, black paper powder and mix well.
  6. Cook masala until ghee separate out.
  7. Then add pea and cook properly until pea Are nicely cooked.
  8. Add fried cashew, makhana, raisin, and cubes of papaya, pineapple, panner, and crumbled khoya mix well.
  9. Cover wok and cook for 10-15 min. On low flame. Keep stir in between.
  10. After 15 min. Add milk and mix well again cover the wok and cook for 10-12 min.
  11. Finish it with butter, fenugreek leaves and chopped coriander and again cook for 5 min. Then switch off the flame.
  12. Garnish with panner,,cashew, and coriander.
  13. Enjoy with naan or chapati.

It's rich, creamy, mildly spiced, and extremely flavorful. Korma usually doesn't have cream or tomato sauce in it. Better if you use garam masala, turmeric and cardamon instead of prepared curry powder. Vegan Korma Recipe with White Korma Sauce. This delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans.

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