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The ingredients needed to prepare Sattu Parathas:
- You need For the Stuffing
- You need 1 bowl Sattu
- Use 1 medium size Onion chopped
- Provide 1 tsp chopped green chilli
- Provide 1 tsp Ginger-garlic paste
- Take 2 tsp Achar masala or 1/3 tsp Garam masala (I have taken Achar masala)
- You need 1/3 tsp red chilli powder (optional)
- Prepare 1 tbsp chopped green coriander
- Use 1 tbsp fresh curd
- You need 2 tsp Oil
- Get to taste Salt
- Get For making Paratha dough
- You need 2 bowls Wheat flour
- Use 1 tbsp ghee/oil
- Get 1/3 tsp each of Kalonji, Cumin, Ajwain seeds
- You need 1 pinch salt
Instructions to make Sattu Parathas:
- Mix the ingredients of stuffing properly for 2-3 minutes and keep aside.
- Mix the ingredients of Paratha dough and rub for 3 mins by hands. Add required water little by little to make the dough. Give it to rest for 30 minutes.
- Make balls of dough, put in Sattu stuffing and roll into Parathas.
- Cook the Parathas well on a tawa with ghee on both the sides by flip flop.
- Hot and yummy Sattu Parathas are served with Alu-matar curry, Chutney and Sooji Halwa and pickle - - Thanks ☺
- Homemade Sattu
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