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Sattu Parathas
Sattu Parathas

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The ingredients needed to prepare Sattu Parathas:
  1. You need For the Stuffing
  2. You need 1 bowl Sattu
  3. Use 1 medium size Onion chopped
  4. Provide 1 tsp chopped green chilli
  5. Provide 1 tsp Ginger-garlic paste
  6. Take 2 tsp Achar masala or 1/3 tsp Garam masala (I have taken Achar masala)
  7. You need 1/3 tsp red chilli powder (optional)
  8. Prepare 1 tbsp chopped green coriander
  9. Use 1 tbsp fresh curd
  10. You need 2 tsp Oil
  11. Get to taste Salt
  12. Get For making Paratha dough
  13. You need 2 bowls Wheat flour
  14. Use 1 tbsp ghee/oil
  15. Get 1/3 tsp each of Kalonji, Cumin, Ajwain seeds
  16. You need 1 pinch salt
Instructions to make Sattu Parathas:
  1. Mix the ingredients of stuffing properly for 2-3 minutes and keep aside.
  2. Mix the ingredients of Paratha dough and rub for 3 mins by hands. Add required water little by little to make the dough. Give it to rest for 30 minutes.
  3. Make balls of dough, put in Sattu stuffing and roll into Parathas.
  4. Cook the Parathas well on a tawa with ghee on both the sides by flip flop.
  5. Hot and yummy Sattu Parathas are served with Alu-matar curry, Chutney and Sooji Halwa and pickle - - Thanks ☺
  6. Homemade Sattu

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