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Sattu ka paratha
Sattu ka paratha

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The ingredients needed to cook Sattu ka paratha:
  1. Use 1 cup channa sattu
  2. Use 2 chopped onions
  3. Take 1 tbsp ginger garlic paste
  4. Prepare 3-4 green chilli chopped
  5. Take 2 tbsp masala of mircha achar
  6. You need 1 tbsp amchur powder
  7. Provide 1/2 tsp ajwain
  8. You need Pinch asafoetida
  9. Use 2 tbsp mustard oil
  10. You need to taste Salt
  11. Provide Oil for making paratha
  12. You need Wheat flour dough for paratha
Instructions to make Sattu ka paratha:
  1. Mix all the ingredients together and make the sattu stuffing
  2. Divide the dough in equal parts and fill each with the stuffing and then roll it out like a paratha
  3. Heat the tava abd cook the paratha applying oil in bith tge sides till golden
  4. Serve it hot with any chutney or sabji

Sattu is a flour of roasted gram and it is available in This paratha is a tasty and healthy food when served with tomato salsa or baingan ks bharta , or baingan. Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient. It's an easy to make recipe and can be served along with sweet and salty tomato chutney. Sattu Ka Paratha is another variety of spiced Paratha that is packed with protein and pairs great with all curries, dal, veggies and can also be served in Breakfast with curd and pickle.

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