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Achari Mutton Dum Biryani
Achari Mutton Dum Biryani

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We hope you got insight from reading it, now let’s go back to achari mutton dum biryani recipe. You can have achari mutton dum biryani using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Achari Mutton Dum Biryani:
  1. You need 1 cup Basmati rice, soaked for 30 minutes
  2. Take 1 " cinnamon
  3. Provide 2-3 green cardamoms
  4. You need 5-6 cloves
  5. Take 400 gms. mutton on bones, cubed
  6. Get 1 tbsp. ginger-garlic paste
  7. Prepare 1 tbsp. raw papaya paste
  8. Take to taste salt
  9. Use 2-3 green chilies, chopped
  10. You need 2 tbsp. yoghurt
  11. Take 1/2 tsp. turmeric powder
  12. Use 1 tsp. red chili powder
  13. Get 1 tsp. garam masala powder
  14. You need 1 1/2 tbsp. bottled pickle masala
  15. Use 2 tbsp. oil
  16. Get juice of 1/2 lemon
  17. Take handful coriander & mint leaves, chopped
  18. Use 3/4 cup fried onions
  19. Prepare 1 tbsp. ghee (clarified butter)
  20. Use few strands of saffron mixed in 1/4 cup milk
  21. Prepare sliced onion, lemon wedges & mint leaves to garnish
Instructions to make Achari Mutton Dum Biryani:
  1. Marinate the mutton with ingredients starting from ginger-garlic paste to fried onions (leave aside 1/4 cup fried onions and 2 tbsp. coriander and mint leaves) for 4-5 hours preferably overnight.
  2. In a heavy bottomed pan or a pressure cooker, add the marinated mutton & top it up with a spread of the rice. Sprinkle the remaining fried onion, coriander- mint leaves, ghee and saffron milk.
  3. Cover with an aluminium foil tightly around the edges and place a lid on it. Cook on a high flame for 2-3 minutes. Then place the cooker on a heated tawa / griddle and cook on a very low flame for 45 minutes.
  4. Serve this delicious Biryani along with raita, sliced onion, lemon wedges and green chilies.

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