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Prwan Curry
Prwan Curry

Before you jump to Prwan Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to prwan curry recipe. To cook prwan curry you only need 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Prwan Curry:
  1. You need 250 gms fresh prawn fried
  2. You need 2 potatoes, boiled
  3. Provide 1 chopped onion
  4. Take 1 chopped tomato
  5. Provide 2 tbsp ginger garlic paste
  6. You need 1/4 tsp turmeric powder
  7. Provide 1/4 tsp chilli powder
  8. You need 1 tsp meat masala
  9. Use 1/4 tsp garam masala
  10. Use 1 tsp kasuri methi
  11. Prepare 2 bay leaves
  12. Take As per taste Salt
  13. You need As required Oil for cooking
Steps to make Prwan Curry:
  1. Take a frying pan add oil into it. When oil in heated add bay leaves and chopped onion.
  2. Fry till onion color changes to light golden color.
  3. Once onion is fried add ginger garlic paste and saute for 2 mins.
  4. Add turmeric powder, chilli powder, salt, meat masala into ginger garlic paste and mix it.
  5. Now add chopped tomato saute it for 3 mins on low flame.
  6. Add 1/4th cup water mix it and cover it till water dries.
  7. Once oil started separating from masala add fried prawn and boiled potato and mix it with masala.
  8. Cook it on low flame for 10 mins. Then add 2 cups of water and mix it.
  9. Cover and let it boil for 5 mins on medium flame.
  10. After 5 mins add kasuri methi and mix well.
  11. Switch off the gas stove and it's ready.
  12. Serve hot with roti /Paratha.

This is an utterly scrumptious, super-flavorful Here's how to make Chickpea Curry, one of my favorite pantry dishes of all time. Easy Panang curry with chicken and green peas in a spicy coconut curry sauce. I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry paste. Rice expressions has an organic frozen short grain rice package that is perfect with this dish. I often sub in pan fried.

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