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Bamboo Tomato Curry
Bamboo Tomato Curry

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We hope you got benefit from reading it, now let’s go back to bamboo tomato curry recipe. You can cook bamboo tomato curry using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Bamboo Tomato Curry:
  1. Get 1 cup Tinned bamboo shoots
  2. You need 4-5 large Tomatoes blanched, peeled and pureed
  3. Take 3 tablespoons Oil
  4. Provide 1/2 teaspoon Mustard seeds
  5. Use 1/4 teaspoon Fenugreek seeds (methi dana)
  6. You need 15-20 Curry leaves
  7. Get 2 medium Onions finely chopped
  8. Take 2 tablespoons Roasted peanuts
  9. You need 2 tablespoons Toasted sesame seeds (til)
  10. Get 1 teaspoon Ginger paste
  11. You need 1 teaspoon Garlic paste
  12. Take 3 Green chillies
  13. Prepare 1/4 teaspoon Turmeric powder
  14. Use 1 teaspoon Coriander powder
  15. Use 1/2 teaspoon Cumin powder
  16. Prepare 1/2 cup Yogurt
  17. Use to taste Salt
  18. Use 1 tablespoon Tamarind pulp
  19. You need 1 tbsp Fresh cream for garnishing
Instructions to make Bamboo Tomato Curry:
  1. Heat oil in a pan, add mustard seeds, fenugreek seeds, curry leaves and onions and saute well.
  2. Grind roasted peanuts and toasted sesame seeds with a little water to a paste.
  3. Add ginger paste, garlic paste and a little water to the pan, mix well and saute.
  4. Slit green chillies and add turmeric powder, coriander powder and cumin powder and mix well. Add pureed tomatoes, mix well and cook for two to three minutes.
  5. Add bamboo shoots and sauté for a minute. - Whisk yogurt till smooth.
  6. Add peanut-sesame paste to the pan along with a little water and mix well. Add whisked yogurt and mix.
  7. Add one cup of water and salt and mix well. Add tamarind pulp and mix. Cover and cook on medium heat for ten minutes, stirring occasionally.
  8. Serve hot and garnish with cream.

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