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Sattu ka paratha
Sattu ka paratha

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We hope you got insight from reading it, now let’s go back to sattu ka paratha recipe. To make sattu ka paratha you need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sattu ka paratha:
  1. Take 2 bowl wheat flour
  2. Get 1 tbsp ghee for moyan
  3. Prepare 200 gm sattu
  4. Provide 1 tsp ajwain
  5. Prepare 1 tsp mangrail
  6. Take 1 red chilli pickle
  7. Get 1 mango pickle
  8. You need 1/2 tsp Turmeric powder
  9. Take to taste Salt
  10. Get 2 onion finally chopped
  11. Provide 4-5 green chilli chopped
  12. Prepare 8-10 garlic (kaliyan) chopped
  13. You need 2 tsp mustured oil
  14. Prepare 1 inch Ginger grated
  15. Take As needed Ghee for fry paratha
Steps to make Sattu ka paratha:
  1. Firstly take a bowl and mix wheat flour and ghee and make a soft dough.
  2. Make Sattu mixture
  3. Take a bowl mix all ingredients well and ready for stuffing
  4. Take a small portion of the dough and start stuffing the sattu mixture.
  5. Now start making the small dough into a circular paratha
  6. Heat a tawa,then put the paratha on the tawa,then sprinkle ghee
  7. When u can see that the paratha has changed in to brown colour,then take out in a plate
  8. Serve hot with curd

Sattu is a flour of roasted gram and it is available in This paratha is a tasty and healthy food when served with tomato salsa or baingan ks bharta , or baingan. Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient. It's an easy to make recipe and can be served along with sweet and salty tomato chutney. Sattu Ka Paratha is another variety of spiced Paratha that is packed with protein and pairs great with all curries, dal, veggies and can also be served in Breakfast with curd and pickle.

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