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We hope you got benefit from reading it, now let’s go back to one gravy two curry recipe. You can have one gravy two curry using 21 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare One gravy two curry:
- Take 3 onion paste
- Provide 3-4 garlic cloves
- You need 2 inches Ginger
- You need Few cashews
- Use Few almond optional
- Use 1 green chilli
- You need Cardamom 2 to 3 crushed
- You need 1 teaspoon cumin seeds
- Prepare 5 tomato
- Provide 1 tablespoon garam masala
- Provide 1 and half tablespoon salt
- Get 1 tablespoon red chilli powder
- You need 1 teaspoon turmeric
- Use Half teaspoon black pepper powder
- Get 1 tablespoon kitchen king
- Take 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- You need 1 teaspoon kasoori methi
- Use leaves Few curry
- Use Homemade cottage cheese diced and roasted on pan with butter
- Take 1 cup peas boiled
Steps to make One gravy two curry:
- Blend smooth onion,ginger,garlic,almond,cashews
- Roast cumin seeds and add blended onion mixture
- Now cook this mixture at high flame and add oil after soaking water
- Make it golden and add crushed cardamom and roast it
- Now add tomatoes puree or paste and all the spices together
- Now cook the masala at low flame and keep checking after 2 minutes
- Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth
- Now strain it two times for a creamy curry and add bit of warm milk
- Now add roasted few pieces of paneer.yummy shaahi paneer is ready
- For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala
- Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color
- Let's enjoy one gravy two types of masala paneer
The base will taste very bland as this is just a sauce base. Chicken Murg Changezi is a popular Mughlai curry made with roasted chicken pieces cooked in tomato-based gravy flavored with spices and nuts. Kosha Mangsho, a very popular goat meat curry from the City of Joy, Kolkata. The word 'Kosha' means dry so the gravy is quite thick in consistency. And if you are making two or three curries to impress your guests, then make sure to include this among them because it has a distinctive taste that really stands out and makes the eaters keep coming back for more.
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