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We hope you got insight from reading it, now let’s go back to makuni or sattu paratha recipe. To cook makuni or sattu paratha you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makuni or sattu paratha:
- Take 250 gm For stuffing -Chane ka sattu
- Prepare 1 tsp Mangrel
- Get 1 tsp Ajwain
- Take 4 Onion medium size
- Provide 7 pieces Garlic
- Prepare 1 inch Ginger
- Use 7 Green chillies
- You need Salt as per taste
- Take 2 lemon juice
- Get 2 tsp Oil
- Prepare as needed Wheat flour
- Prepare as needed Mustard Oil
Instructions to make Makuni or sattu paratha:
- First finely chopped all the veggies and the mix chane ka sattu in veggies and then add mangrael and ajwain as well as salt in it. Further add lemon juice and mustard oil to the mixture and leave the mix for rest for 15 minutes so that all the flavours get enhanced.
- Now we will take the Atta and make small balls and the fill the stuffing in it and then roll it in roti shape. Further shallow fry on both side on the Tawa with mustard oil.
- Your makuni is ready u can have it with mango puree and Aamir ka achar
- Note: for best paratha so that filling not comes out during rolling u shd make soft Atta.
Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option. Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy dish that can be served for breakfast, lunch and dinner as well.
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