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We hope you got insight from reading it, now let’s go back to sattu paratha recipe. You can have sattu paratha using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Sattu Paratha:
- Take 1 cup Sattu/ roasted gram flour
- Provide 1 tsp ginger paste
- Get 1 tsp garlic paste
- You need 1 tsp Coriander leaves
- You need 1 tsp Kasuri methi
- Use 2 tsp Mustard oil
- Prepare 1 tsp Cumin seeds
- Take 1 tsp Hing
- You need to taste Salt
- You need 2 cups Atta/ whole wheat flour
- Take 1/2 tsp Ajwain / carom seeds
- Prepare 1 tsp Kalonji / onion seeds
Instructions to make Sattu Paratha:
- Take flour in a bowl and add salt, ajwain, kalonji and ghee. Add required amount of water and prepare a soft dough. In a bowl put sattu. Add ajwain,salt, ginger-garlic
- Also add onion, lemon juice, achar masala, mustard oil and coriander leaves. Mix well.Adding required amount of water make the stuffing moist as to fill easily.
- Make balls out of the dough for making paranthas. Sprinkle flour over the rolling board to avoid sticking of dough.Roll out to make paranthas and fill a portion of sattu in the middle.
- Enfold the filling properly and make flat balls for rolling it again Heat tawa and cook the paratha from both sides. - Apply a generous amount of ghee over both sides and cook until golden brown colour.
- For better cooking keep the flame low. - Sattu paranthas are ready to serve hot with chutney, curd or achar..
Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
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