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Vegetable curd curry
Vegetable curd curry

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The ingredients needed to make Vegetable curd curry:
  1. Prepare 5 clove garlic
  2. Get 1/2 onion
  3. Get 1/2 tomato
  4. Prepare 1/2 capsicum
  5. Use 1 green chilli
  6. Get as required salt coriander powder haldi powder red chilli powder
  7. Provide As needed Powder garam masala kasuri methi
  8. You need 1 table spoon ghee
  9. You need 1 medium bowl curd
  10. Use 2 tablespoon malai
Steps to make Vegetable curd curry:
  1. Cumin seeds garlic& dry chilli roast into gee till brown
  2. Now add finely chopped vegetables capsicum tomato & onion
  3. Sotte for 2 min do not over cook add salt coriander powder haldi powder red chilli powder & boondi
  4. Now add curd & malai stir continues do not over heat off flame garnish it garm
  5. Masala fresh coriander or kasuri methi ready to eat please do not boil this

Slow Cooker Vegetable CurryVintage Mixer. onion, fresh ginger, veggies, garlic, curry powder, diced. This curry goes best with some steamed rice with a side vegetable salad or pickle. You can even mix the curd with water first very well and then add bottle gourd, salt, curry leaves and green chilies. Curry recipes from Indian cuisine - restaurant & homestyle simple delicious top north Indian and Curry recipes - collection of veg Indian curry recipes. Bhindi do pyaza (Restaurant style Indian okra.

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