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We hope you got benefit from reading it, now let’s go back to beef seekh kabab recipe. To cook beef seekh kabab you only need 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Beef Seekh kabab:
- You need 1 kilogram Minced Beef (Keema)
- Prepare 1 medium Onion (grounded)
- Prepare 1 more medium Onion (chopped)
- Get 4 Green Chillies (Hari Mirch)
- Take 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
- Provide 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
- Take 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
- Provide 8 Cardamom Pods (Elaichi)
- Use 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
- Prepare 1 tsp. Garam Masala Powder
- Provide 4 tbsp. Chick Pea Flour (freshly ground)
- Provide 1 Egg
- Prepare 2 tbsp. Milk Powder
- Get 8 Allspices (Kabab Cheeni) (ground)
- Provide Salt (to taste)
- Get 2 tbsp Cooking Oil
Steps to make Beef Seekh kabab:
- In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.
- Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.
- Note: For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs.
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