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Sattu Paratha with Tomato chutney
Sattu Paratha with Tomato chutney

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We hope you got benefit from reading it, now let’s go back to sattu paratha with tomato chutney recipe. You can have sattu paratha with tomato chutney using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sattu Paratha with Tomato chutney:
  1. Take 250 gms sattu
  2. Provide 1 small onion
  3. You need 2-3 garlic
  4. Prepare 1 inch ginger
  5. Get leaves as required coriander
  6. Provide as per taste Salt
  7. Take 1 Lemon juice
  8. Prepare as per taste red chilli pickles
  9. You need For tomato chutney-
  10. Provide 2-3 tomatoes
  11. Get 2-3 garlic cloves
  12. Provide leaves as required coriander
  13. Use as per taste Salt
  14. Prepare For paratha-
  15. Prepare as required Wheat flour for dough
  16. Take as required Water for kneading
Instructions to make Sattu Paratha with Tomato chutney:
  1. First Knead the wheat flour and make a dough out of it.
  2. For sattu mixture…add onion, chilli pickles,salt,garlic, coriander leaves and lemon juice to it.
  3. Make a small balls of the wheat flour and stuff the sattu mixture to it.
  4. Bake the tomatoes and garlic together and add the chopped onion,salt, coriander leaves to it and mash it.
  5. Here the recipe is ready to it.

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