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We hope you got insight from reading it, now let’s go back to tomato rice recipe. You can cook tomato rice using 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Tomato Rice:
- You need 1 cup Rice
- You need 2 tomatoes
- Prepare 1 cup Peas
- You need 2 Potatoes
- Take to taste Salt
- You need 1 tsp Coriander powder
- Use 1 tsp Turmeric powder
- Get 1/2 tsp Garam masala
- Get 1 tsp Kasuri methi
- Get 1 tsp Ginger garlic paste
- Get 1 tsp Cumin seeds
- Get 3 tsp Desi ghee
- You need as required cardamom and cloves
- Use Few curry leaves
- You need Few Green chilli
- Provide 1 tsp Coriander leaves
- Get 1 Onion
Instructions to make Tomato Rice:
- In a pressure cooker, heat 2 tbsp oil. Keep the flame to a low and add ½ tsp mustard seeds and crackle them. Then add 4 to 5 methi seeds and just lightly saute them for a couple of seconds. - Then add ⅓ cup finely chopped onion and ½ inch cinnamon, 2 green cardamoms and 2 to 3 cloves. - Stir and saute till the onions turn translucent. - Then add 1.5 tsp ginger garlic paste, chopped 1 green chilli and 6 to 7 curry leaves.
- Add all spices & vegetables.Stir very well and saute the tomatoes. - The tomatoes should soften and become pulpy with oil releasing from the sides. - Cover and pressure cook tomato rice for 2 whistles on medium flame.
- Then remove the lid and gently fluff the tomato rice. - Serve tomato rice .
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