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Methi chicken
Methi chicken

Before you jump to Methi chicken recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to methi chicken recipe. To make methi chicken you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Methi chicken:
  1. You need 200 gram chicken
  2. Get 1 tablespoon Ginger garlic paste
  3. You need 1 tablespoon chilli powder
  4. Use 1/2 tablespoon dhaniya powder
  5. Provide 1 small onion chopped
  6. Get as needed methi leaf chopped
  7. Use 10 curry leaves
  8. Get 1 teaspoon turmeric
  9. You need 1/2 tomato
  10. Use 2 tablespoon oil
  11. Use To taste Salt
Instructions to make Methi chicken:
  1. Heat oil in a pan add onions fry till turns translucent.
  2. Add ginger garlic paste and methi leaves and fry till raw smell goes.
  3. Add tomatoes, turmeric, chilli powder and dhaniya powder, add salt
  4. Add chicken mix well and cook on medium flame
  6. Add curry leaf cover lid and cook
  7. Roast completely on a low flame. Serve as a starter.
  8. .

Though easy to make, it tastes like something special you would order in an Indian restaurant. This methi chicken is very restaurant style and very easy to make, the fresh methi leaves (fenugreek leaves) gives a nice flavor to the curry. Kasuri methi chicken curry is amazing recipe with chicken pieces melting in mouth and rich gravy cooked with kasuri methi,cashew nut paste and heavy cream. Methi Chicken is a delicious North Indian recipe made using chicken, fenugreek leaves, hung curd, onions and tomatoes. This lunch/dinner recipe can be paired with butter naan or even tandoori roti.

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