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Sattu paratha
Sattu paratha

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We hope you got benefit from reading it, now let’s go back to sattu paratha recipe. To make sattu paratha you only need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Sattu paratha:
  1. You need 1/2 cups+1/2cup whole wheat flour
  2. Use 1 cup sattu
  3. Get 1 onion, finely chopped
  4. Use 1-2 garlic, finely chopped
  5. Take 1 tsp cumin seed
  6. Get to taste Salt
  7. Use 1 tsp oil
Steps to make Sattu paratha:
  1. Take a non stick kadai add one tsp oil and add cumin seeds,when they start to crackle, add finely chopped onion and garlic saute until it turns light brown.add sattu and salt and mix well.
  2. Knead a dough by adding water in flour.
  3. Make balls out of the dough for making paranthe.roll out to make paranthe and fill a portion of sattu in the middle enfold the filling properly and make flat balls for rolling it again heat tawa and cook the paratha from both sides for better cooking keep the flame low sattu paranthe are ready to serve hot with chutney..

Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.

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