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Sattu paratha with aloo bari ki sabji
Sattu paratha with aloo bari ki sabji

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We hope you got insight from reading it, now let’s go back to sattu paratha with aloo bari ki sabji recipe. To make sattu paratha with aloo bari ki sabji you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Sattu paratha with aloo bari ki sabji:
  1. Take 500 gm sattu
  2. Take 1 Onion chopped
  3. Take 4 to 5 Garlic
  4. Use 1/2 inch Ginger
  5. Get 3 Green chilli
  6. Prepare Coriander leaves
  7. Use 1 tsp Kalaunji
  8. Provide 1 tsp Lemon juice
  9. Prepare 1/2 tsp Black salt
  10. Provide 1 pinch Hing
  11. Provide To taste White salt
  12. Get 1/2tsp black salt
  13. Get As needed mustard oil
Instructions to make Sattu paratha with aloo bari ki sabji:
  1. First of all take some sattu in a bowl.
  2. And mix kalunji,black salt,white salt,black pepper,hing,lemon juice,chopped onion,garlic,ginjer,Coriander leaves.
  3. Mix some musterd oil In it
  4. Then prepair doug of wheat
  5. Stuff the mixture in dough and make paratha.
  6. Serve with aloo ki sabji or chokha

However if you cannot get it near your house, you can easily prepare it home by grinding roasted. Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy dish that can be served for breakfast, lunch and dinner as well. The ingredient is known for its healthy. Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour.

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