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We hope you got benefit from reading it, now let’s go back to sattu paratha with chana dal recipe. You can cook sattu paratha with chana dal using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Sattu paratha with chana dal:
- Get 1 cup sattu
- Get 250 wheat flour
- Provide 2 chopped onion
- Provide 2 tsp chopped coriander leaves
- Prepare 2 tsp chopped garlic
- Provide 2 green chilli chopped
- Use 1 tsp lemon juice
- Provide to taste Salt
- Take 1 tsp mustard oil
- Provide 1/2 cup oil or ghee for fry
- Prepare 1/4 baking soda
- Provide For chana dal
- Get 1 cup chana dal boiled
- Prepare 2 potato boiled
- Get 1 bay leave
- You need 2 tsp chopped garlic
- Prepare 1/2 tsp fenugreek seeds
- Use 1 tsp turmeric powder
- Use 1 cumin powder
- Get 1/2 cup tamarind juice
- Use 2 tsp oil
- Provide to taste Salt
Instructions to make Sattu paratha with chana dal:
- In a bowl mix all ingredients for Paratha or make dough with wheat flour baking soda and oil, required water.
- Cover it with a wet cloth keep for 20 minutes
- In another bowl mix all ingredients for Paratha
- Make small ball with the dough stuff sattu mix
- Roll paratha with the help of roller
- Heat oil in the pan Fry both side of the paratha
- For chanadal.take pan heat oil add bay leave, fenugreek seeds, garlic.add boiled potatoes and chanadal and all masala cook for 10to15minute
These parathas are made with boiled chana dal that has been seasoned with masalas. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing. A mixture of cooked chana dal perked up with spice powders like peppy garam masala. Stuffed paratha prepared with chana sattu flavored with pickle masala, onions, fresh coriander leaves, green chili, and carom seeds, etc. is sattu paratha.
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