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Custard with cottage cheese
Custard with cottage cheese

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We hope you got benefit from reading it, now let’s go back to custard with cottage cheese recipe. To cook custard with cottage cheese you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Custard with cottage cheese:
  1. Use 1 ltr milk
  2. Get 3 tbsp sugar
  3. Use 100 gms paneer
  4. Provide 40 gms custard powder (flavorless, eggless)
  5. You need 2 pinches EDIBLE CAMPHOR
  6. Take Handful dates, almonds, raisins
  7. Get 3 nos of banana
  8. Take 50-80 gms papaya
  9. Use Any fruit of your choice which goes well with custard
Instructions to make Custard with cottage cheese:
  1. Grate the paneer finely. Mix it into milk and keep it for boiling in low flame. Adding paneer gives a very nyc texture to your custard but it is important to grate it very finely.
  2. In a bowl, mix custard powder(flavorless) and 3 tbsp of milk and 2 pinches of EDIBLE camphor. If you do not know about edible camphor then use flavored custard powder.
  3. When the milk starts boiling add sugar.
  4. When the sugar dissolves and completely and the milk boils add in the custard powder mixture slowly by continuosly stirring. Continue stirring it for another 3 minutes and put off the flame.
  5. Allow it to cool. Meanwhile, chop the nuts and dice the fruits.
  6. When it's completly cool add in the fruits and nuts.Keep some nuts for garnish.
  7. Refrigerate it for good 3-4 hours and help yourself.

It may be one of the most unappreciated cheeses in your arsenal, but you shouldn't overlook cottage cheese. Bake leftover blintzes under a thick orange-scented custard as a dramatic dessert or breakfast casserole. Guacamole With Cottage Cheese will make you a believer. You've probably heard of ricotta pancakes. Now try Lemon Cottage Cheese Pancakes.

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