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Kakori Kebab
Kakori Kebab

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We hope you got insight from reading it, now let’s go back to kakori kebab recipe. To cook kakori kebab you only need 26 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Kakori Kebab:
  1. Provide 300 gm Minced Chicken
  2. You need 4 tbsp Raw papaya paste
  3. Take 1/4 cup Dessicated coconut
  4. Provide 1/4 cup Mawa
  5. Use 2 tsp Cream
  6. Get 1 tbsp Cashew paste
  7. Get 1 tsp Ginger garlic paste
  8. Prepare 2 tsp Onion paste
  9. You need 1 tsp Red chilli powder
  10. Use 1 tsp Garam masala powder
  11. Prepare 1/4 tsp Nutmeg powder
  12. Prepare 1/4 tsp White pepper powder
  13. Take 5-6 Saffron soaked in warm milk few strands
  14. Get as per taste Salt
  15. Use as needed Oil for frying the kebabs
  16. Provide 1 Charcoal
  17. Take 10 Wooden skewers
  18. Get Whole spices-
  19. You need 3 Green cardamom
  20. Provide 5 Cloves
  21. You need 8 Peppercorn
  22. Take 1 Mace
  23. Prepare 1 Star anise
  24. Prepare 1 " Cinnamon
  25. Provide 1 tsp Poppy seeds
  26. Provide 1/2 tsp Caraway seeds
Instructions to make Kakori Kebab:
  1. Take all the whole spices and grind them to a powder.
  2. Soak wooden skewers in water for 20-30mins.
  3. Take washed and cleaned minced chicken in a mixing bowl.
  4. Add papaya paste and prepared spice powder.
  5. Add onion paste, ginger garlic paste, salt and mix well.
  6. Now add all the dry spices, dessicated coconut, mawa, cashew paste, saffron mixture and mix well.
  7. Take some mixture in your hand and shape them around wet wooden skewer.
  8. Heat oil in a pan and fry the kebabs.
  9. For smoky taste, place some hot charcoal in pan and add 1tsp ghee on top of charcoal and close the lid.
  10. Cover for 3-4mins.
  11. Switch off and serve hot with any dip, chutney or salad.

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