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Managu served with Ugali and ova
Managu served with Ugali and ova

Before you jump to Managu served with Ugali and ova recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to managu served with ugali and ova recipe. To cook managu served with ugali and ova you only need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Managu served with Ugali and ova:
  1. Use 3 bunches managu
  2. Use 1 onion
  3. Take 2 tomatoes
  4. Use 10 mls oil
  5. You need to taste salt
Instructions to make Managu served with Ugali and ova:
  1. Remove the managu leaves from the stalk. Wash and cut into medium size pieces.
  2. Put to boil for 30 minutes with minimum water ensure that the managu does not burn hence check on it regularly.
  3. Then put oil in a pan and add in the cut onions fry until soft.
  4. Then add in tomatoes, stir and cover for like 3 minutes add salt and stir again. Add in the boiled managu and mix.
  5. Mix and add inside little water just to ensure that the managu does not burn.
  6. Cook for five minutes and then serve.
  7. Serve best with ugali.

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