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Lauki ka Paratha
Lauki ka Paratha

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We hope you got benefit from reading it, now let’s go back to lauki ka paratha recipe. You can have lauki ka paratha using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lauki ka Paratha:
  1. Prepare 1 lauki (bottle gourd)
  2. Prepare to taste salt
  3. Prepare 1/2 tsp black salt
  4. Take 11/2 tsp ginger chilli paste
  5. Get 1 tsp red chilli powder
  6. You need 1 tsp dry mango powder
  7. Take 1/2 tsp Hing/asafoetida
  8. Prepare 1/2 tsp kalunji/nigella seeds
  9. You need 1 tsp crushed fennel seeds
  10. Use 4-5 tbsp roasted gram flour or sattu
  11. Take 1/2 lemon juice
  12. Provide 1 tsp kasoori methi (optional)
  13. You need For dough
  14. You need 1 cup wheat flour
  15. Use to taste salt
  16. Use 1 tbsp oil
  17. Provide 1 tsp carom seeds(ajwain)
  18. Use As needed water to knead the dough
  19. Take as needed oil/ghee for paratha
Steps to make Lauki ka Paratha:
  1. Peel and grate the lauki
  2. Squeeze extra water and dry roast for 3mins
  3. Mix all the spices and lemon juice
  4. Add roasted gram flour and mix well
  5. Knead the dough
  6. Take one small portion of the dough roll itn keep the stuffing and fold it again
  7. Roll it very gently and roast with ghee/oil like paratha
  8. Ready…serve hot with any sauce dip chutney or pickle.

How to cook delicious Gobi Ka Paratha - Stuffed Indian Bread Recipe - Popular Punjabi Recipe By Ruchi Bharani. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice. Stuffed lauki paratha, Ghiya paratha recipe, doodhi ka Paratha, lauki ka paratha banane ki vidhi, Lauki Ka Thepla Subscribe for.

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