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Tomato Rasam
Tomato Rasam

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We hope you got insight from reading it, now let’s go back to tomato rasam recipe. You can have tomato rasam using 20 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Tomato Rasam:
  1. Use 2 finely chopped tomatoes
  2. Take 1 cup Tamarind water
  3. You need 1 chopped onion
  4. Take 1 tbsp turmeric powder
  5. Prepare 1/2 tsp black pepper
  6. Prepare 1 tbsp whole coriander
  7. Use 1/2 tbsp fenugreek seeds
  8. Prepare 1/2 tsp cumin seeds
  9. Prepare 1/4 tsp mustard seeds
  10. Take 10-12 garlic pods
  11. Provide 1 inch ginger
  12. You need 1 green chilli
  13. You need 1 tsp chana dal
  14. Get 1 tsp arhar dal
  15. Use 2 pinch asafoetida
  16. Get 1 bunch green coriander leaves
  17. Use 1/4 tsp red chilli powder
  18. You need 10-12 curry leaves
  19. Prepare to taste Salt
  20. Take 1 tsp olive oil
Steps to make Tomato Rasam:
  1. Gather all ingredients, boil tomatoes with 2 curry leaves and green coriander
  2. Now, heat a pan roast spices one by one and coarsely grind along with ginger garlic onion and green chilli
  3. Again heat a pan put oil in it add mustard seed and curry leaves, red chilli, crackle it and put coarsely grind spices and cook nicely till oil ozes from it add chilli powder and hing and turmeric in it add boil tomatoes in it, add tamarind water, at last add salt and boil for 2/3min, remove from gas, garnish with grren coriander, enjoy with rice,

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