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Before you jump to Soya Chunks Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to soya chunks curry recipe. You can cook soya chunks curry using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Soya Chunks Curry:
- You need 1 bowl soya chunks
- Get 2 potatoes
- Provide 1 onion
- Use 1 Tomato
- Use 1inch " piece ginger
- Take 4-6 pods garlic
- Get 1 tbsp kasuri methi
- Use 2 tbsp cooking oil
- Take 1 tsp cumin seeds
- Take To taste salt
- You need 1/4 tsp red chilli powder
- You need 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Prepare 1/4 tsp coriander seeds powder
- Prepare 3 bowls water
Steps to make Soya Chunks Curry:
- Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown. Add grated ginger and garlic and saute for 1 minute.
- Grate tomatoes and in it. Add bay leaves and green cardamoms and stir for two minutes. Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well
- Fry soya chunks for 1 minute in hot oil and remove in a plate. Peel and chop potatoes.
- Mix soya chunks and potatoes in this masala and cook on low flame till oil leaves the sides. Add kasuri methi and mix well. Add water and place the lid and cook upto 3 whistles. Switch off the flame and let pressure releases automatically.
- Serve hot with chapatti or rice garnished with chopped coriander leaves.
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