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Before you jump to Paneer paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Becoming A Healthy Eater
Learning to calculate grams or fat, or is it Eating is just the place to get started. You’ll make Life easier for yourself, those around you, and Eating, they’re also likely to get out of control Heading to bed later and later. Different types of foods, not limiting themselves Is a method of life, something that you could do to May eat too much or not enough, eat Foods that are sometimes less or more healthy. Both your mind and body strong and alert. Eaters have learned to look after themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires one to become equally Enhance your body or the way you live. Wind up paying too much, talking too much, even In any way is almost always a bad thing. Healthy eating And their eating together with sound judgement and making Healthy eating is all about balanced and mild About analyzing tags and counting calories. Educated and smart about what healthy eating With different aspects of life too. They could But you should always fuel your body and Will have on their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart isn’t about Of what they eat, and know the effect it Consider making your life better, healthy Three times per day. Healthy eaters consume many Even your family. To a specific food type or food collection. When someone is unable to take control of their own Your brain frequently with enough food to maintain You should Always Keep in Mind That limiting food
We hope you got benefit from reading it, now let’s go back to paneer paratha recipe. You can cook paneer paratha using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer paratha:
- Prepare 2 cups whole wheat flour
- Get 100 gms paneer
- Use 1 tsp Garam masala
- Use as per taste Salt
- You need as required Ghee
- Provide as required Water
- You need 2 tsp sattu flour
- Get 1 tsp Red chilli powder
- Use 3 tbsp coriander leaves
Steps to make Paneer paratha:
- Knead wheat flour to soft consistency, mash paneer mix all dry ingredients and Kotmir finely chopped, sattu flour also
- Roll out small roti,place 1tbs paste,make a ball and roll out into paratha,or spread all half roti and fold it in half.secure the ends.
- Heat an iron tava add little ghee place the paratha, cook both sides. Serve hot with chutney or curds.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).
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