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The ingredients needed to cook Salmon bellies braised in sweet soy and ginger:
- Get 1 thumb-sized nub ginger, peeled, cut into very thin matchsticks
- Provide 8 cloves garlic, sliced thinly
- Provide 650 g salmon belly, boneless, skinless and trimmed
- Get 2 tbsp soy sauce
- You need 2 cups water
- You need 1 tsp sugar
- Take 1 tbsp Maggi sauce
- Use 3 green onions, chopped
Steps to make Salmon bellies braised in sweet soy and ginger:
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the ginger and fry for 1 minute. Add the garlic and fry another 1 minute.
- Lay the fish into the pan in a single layer, on top of the ginger and garlic. Let cook 2 minutes, then add the soy sauce and water. Turn the heat down the medium-low. Cover and let simmer for 10 minutes.
- Remove the cover. Give the pan a shake to make sure nothing's sticking. Add a few grinds of freshly cracked black pepper, as well as the sugar and Maggi sauce. Let cook uncovered for 5 minutes, basting the sauce over the fish regularly. Do not flip the fish. Serve with a sprinkle of green onions.
A simple recipe for Soy Ginger Salmon that is bursting with flavor. A few ingredients combine to make the most flavorful marinade. This is a salmon recipe anyone could make! This Soy Ginger Salmon is one instance where everything has stayed just the same. After reducing, this same ginger and soy sauce mixture becomes a sauce for the cooked fish.
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