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The ingredients needed to cook Arisi upma Rice upma:
- Get 2 cup rice
- Use 1 onion
- Take 6 garlic pods
- Use 10 curry leaves
- Prepare 1 tsp mustard leaves
- Provide 6 cup water
- Provide To taste Salt
- Use 3-4 dry chillies
- Prepare 2 tsp oil
Steps to make Arisi upma Rice upma:
- Soak rice for 30 minutes
- Chop onions, curry leaves, garlic and red chillies.
- Heat oil in a pressure cooker, add mustard seeds, chana dal and urad dal the mustard seeds must splutter and crackle
- Now add onions and fry it till it turns soft and then add garlic, red chillies and curry leaves
- Add 6 cup water and then add salt mix it and add rice.
- Once it starts to boil and then close the lid and pressure cook it for 3 whistles for high flame.
- Serve it with sambar or rasam
Subscribe to Chef Yogambal Sundar's YouTube Channel. Has it happened to you that you grew up eating certain foods but forgot them along the way for no particular reason ? And when you finally recalled and made it (and relished it), you got so sick with nostalgia that it shocked you? Wash rice with water & drain excess water. Spread the wet rice on a thin towel (or lay a few paper towels on a big plate and spread it).
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