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Before you jump to Tomato Chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to tomato chutney recipe. To make tomato chutney you only need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Tomato Chutney:
- Use 2 tomatoes
- You need 2 garlic cloves
- Prepare 1/2 inch Ginger
- Provide 2 tbsp oil
- Use 1 teaspoon chana dal
- Take 1 teaspoon udad dal
- Use 1/4 teaspoon fenugreek seeds
- You need 3 dry red chillies
- Use 1/4 teaspoon turmeric powder
- Provide 1/2 teaspoon sugar
- Get to taste Salt
- Prepare For tempering
- You need 2 teaspoon oil
- Provide 1/2 teaspoon Mustard seeds
- Take 1/2 teaspoon udad dal
- Provide 1/4 teaspoon hing/ asafoetida
- Provide 8-10 curry leaves
Instructions to make Tomato Chutney:
- Heat oil in a pan. Add chana dal, urad dal and methi seeds and roast until light pink in colour. Now add dry red chillies, garlic, ginger and roughly chopped tomatoes to it. Add turmeric, salt and sugar to it and mix everything well.
- Cook tomatoes on medium heat stirring occasionally until it is very soft. Let it cool.
- Take tomato mix in a mixer jar and grind it to a fine paste.
- To make tempering, heat oil, add mustard seeds and let it crackle. Add udad dal and fry until light pink. Add hing and curry leaves and turn off the gas. Pour this tempering over the prepared chutney.
- Tomato chutney can be served with Idli, dosa or as a side dish with a meal.
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