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The ingredients needed to prepare Creamy Salmon Asparagus Soup:
- Provide 400 grams Pink salmon belly
- Use 1 cup campbell's cream of asparagus
- You need 1 cup evaporated milk
- Prepare 1 tbsp vegetable oil
- You need 3 garlic cloves,minced
- You need 1 small ginger,sliced
- Provide 1 medium onion, chopped
- Prepare 1 pinch of salt to taste
- Get 1 piece green chili,sliced
- You need 1/4 tsp ground black pepper
- You need 1 tsp fried garlic
- Get 1 tsp spring onion,chopped
- Use 1 small carrot,finely chopped
Instructions to make Creamy Salmon Asparagus Soup:
- In a pot,saute’ onion,ginger and garlic, stirring, until soft.
- Add salmon and cook/stir fry for 2-3 minutes.add evaporated milk and cream of asparagus and bring to a boil, then reduce heat and simmer for 5-8 minutes.
- Add the carrots and green chili and cook for 3 minutes.season with salt and ground black pepper.stirring occasionally.add water if needed.
- Turn the heat off.transfer the soup into a serving bowl.
- Garnish with spring onion and fried garlic then serve hot.
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