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The ingredients needed to cook Managu Ugali, and avocado:
- Use 3 bunches Managu
- You need 15 ml cooking oil
- Provide 1 pinch salt
- Take 1 onion
- Provide 1 tomato
- Get 125 ml milk
Instructions to make Managu Ugali, and avocado:
- Boil managu for 12 minutes
- Dry a separate sufuria then add 15 ml of oil
- Add chopped onions
- Let's them fry till they are golden brown
- Add diced tomato
- Achieve a fine mix
- Then add managu
- Mix it well
- Then add 125ml of milk then let it simmer for 5minutes.
- Serve while hot with ugali and avocado.
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