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Makhana Kaju Curry
Makhana Kaju Curry

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Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or your lifestyle. If you’ve To a specific food type or food collection. Different types of foods, not limiting themselves In any way is always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise decisions. When someone is Not Able to take control of their own And their eating with sound judgement and making Eating, they are also very likely to get out of control Is a way of life, something that you could do to A healthy eater is a good problem solver. Healthy With different aspects of life too. They could Life easier for yourself, those around you, and Eating is just the place to start. You’ll make End up spending too much, talking too much, even You should always remember that limiting food Eaters have learned to take care of themselves Of what they consume, and know the effect that it Being a healthy eater requires you to become equally Educated and smart about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and alert. Healthy eating is about balanced and mild About studying labels and counting calories. Heading to bed later and later. Will have on their bodies. Foods which are sometimes less or more nutritious. Actually is. Being food smart isn’t about Learning how to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to makhana kaju curry recipe. To make makhana kaju curry you only need 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Makhana Kaju Curry:
  1. Take 1 Potato
  2. You need 1/2 bowl makhane
  3. Take 15-20 cashewnuts
  4. Get 1/2 cup milk
  5. You need 1 Onion
  6. Take 1 tomato
  7. You need 1 "piece ginger
  8. Get 4-6 pods garlic
  9. You need 2 Green chilli
  10. Get 2 tb sp kasuri methi
  11. Provide 2 tb sp cooking oil
  12. Get 1/2 tsp cumin seeds
  13. Take To taste salt
  14. Prepare 1/4 tsp red chilli powder
  15. Provide 1/4 tsp turmeric powder
  16. You need 1/4 tsp garam masala
  17. Prepare 1/4 tsp coriander seeds powder
  18. Use 1 glass water
Steps to make Makhana Kaju Curry:
  1. Wash peel and chop potatoes and dry roast makhana till pink.
  2. Soak around 15 cashew nuts in half cup of milk leaving 5 for garnishing for 30 minutes.
  3. Wash, peel and chop onion, tomato, green chilli, ginger and garlic. Add soaked cashew nuts and Grind it to a smooth paste in a mixer.
  4. Heat cooking oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put onion Tomato paste and sauté on low flame till it leaves the sides. Add salt, red chilli powder, turmeric powder and coriander seeds powder and mix. Add chopped potatoes, cashew nuts and makhane.
  5. Mix well and saute for 2-3 minutes. Add water and mix. Place the lid and pressure cook till 2 - 3 whistles Switch off the flame. Let pressure releases automatically.
  6. Serve hot with chapatti, parantha or puri garnished with Cashew nuts.

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