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Tomato pepper rasam
Tomato pepper rasam

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We hope you got benefit from reading it, now let’s go back to tomato pepper rasam recipe. You can have tomato pepper rasam using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Tomato pepper rasam:
  1. Get 2 tomatoes
  2. Get 1 tsp tamarind
  3. Provide 1 tablespoon pepper seeds
  4. Take 1 tablespoon chenna Dal
  5. Take 1 tablespoon urad Dal
  6. You need 1/2 tablespoon coriander seeds
  7. Provide Pinch fenugreek seeds
  8. Take 1/2 tablespoon cumin seeds
  9. Prepare 3-4 garlic cloves
  10. You need 1 red chilli
  11. Get 2 Green chillies
  12. Provide 1 onion
  13. Use Handful curry leaves
  14. You need Pinch turmeric powder
  15. Prepare to taste Salt
  16. You need as needed Water
Steps to make Tomato pepper rasam:
  1. Boil tomatoes, tamarind in water. Once it completely boil, turn off the stove, mash tomatoes.
  2. Slice onions, green chilli, curry leaves
  3. Take a pan and keep it on the stove. Once it is heated, pour oil, once the oil heats add mustard and cumin seeds, once it starts crackle add onions, green chilli, curry leaves, red chilli, roast it well.
  4. Now add mashed tomatoes, add water, boil it.
  5. Roast coriander seeds, cumin seeds, pepper seeds, chenna Dal, urad Dal, garlic, fenugreek seeds. Grind it well. Add that powder into rasam.
  6. Boil until it gets bubble. Add water if required.
  7. Take it into a bowl and serve hot with rice.

A family recipe that has been passed down. The tanginess of tomato with the spice of pepper. Tomato Rasam with step by step photos. Easy Tomato Rasam & Spicy Tomato Charu. Smash tomatoes, coriander leaves, curry leaves, ginger, rasam powder, hing & salt by hand nicely. (for the ingredients to roughly blend).

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