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South Asian Crab Teryaki
South Asian Crab Teryaki

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We hope you got benefit from reading it, now let’s go back to south asian crab teryaki recipe. To cook south asian crab teryaki you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make South Asian Crab Teryaki:
  1. You need 16 oz. crab meat
  2. Use 1 can water chestnuts
  3. Take 3/4 cup roasted, unsalted peanuts
  4. Take 1 clove garlic
  5. Get 1 tsp chili powder
  6. Provide 1/2 cup teryaki sauce
  7. Get 2 tbl chipolte and chili pepper sauce
  8. Get 1/2 package rice noodles
  9. You need 1/3 cup canola or peanut oil
Steps to make South Asian Crab Teryaki:
  1. Place noodles in a medium to large pot. Add some salt and bring to a boil. When the noodles are soft and sticky, they are ready. Remove from heat.
  2. Meanwhile, heat the oil in a medium saucepan or wok. Heat on med-high. When the oil is hot, put in the water chestnuts, garlic, and teryaki sauce.
  3. When the watet chestnuts are browned, add the crab meat, crushed peanuts, chili powder and hot sauce. You may need to add a bit more oil so the crab does not dry out. Reduce heat to med-low
  4. Cook until meat is done. Meanwhile, drain the noodles.
  5. Place noodles in saucepan and mix. Ready to serve.

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