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Before you jump to Phool Ghobi ke Pakoray recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to phool ghobi ke pakoray recipe. You can have phool ghobi ke pakoray using 7 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Phool Ghobi ke Pakoray:
- Take 2 cup Gram Flour (Basin)
- Prepare 2-3 tbsp Pakora Masala
- Take Go to my Kitchen & see Pakora Masala Recipe.Link in description
- Use To Taste Salt
- Prepare Water As Required
- Get 1 medium size Cauliflower (Phool Gobhi)
- Use Oil For Frying
Instructions to make Phool Ghobi ke Pakoray:
- Sab sy pehly phool gobhi ko dho kar isky phool kaat lain. Na bohot zada motay hon nah bohot zada patlay.
- Is link py click kar ke pkoron ke liye masala tyar kar lain. https://cookpad.com/pk/recipes/12443376-pakora-masala/cooking_logs?ref=recipe_activity_all
- Ab ek bowl mein basin,Pakora masala aur salt daalen or achi tarah mix karein.
- Ab thora thora kar ke pani add karein aur medium consistency ka paste bana lain..na bohot thick ho na bohot ptla.
- Ab ek pan mein oil garam karein.
- Ek ek gobhi ka phool uthaty jayen,basin mein dip karein aur phr oil mein daal dain.
- Jab hlka golden colour honay lgay to chan kar nikal lain.
- Ab oil sy nikalay huay ek phool ko table py rakhen. Bailen ya roller ki madad sy usy roti ki trah bailtay huay press karein.bohot zor ka press nahi karein.Isi tarah sb ko kar lain.
- Ab dobara oil mein daal ke inko deep fry karein.
- Jab golden brown ho jayen to nikal lain.
- Yummy,crispy and juicy phool gobhi ke pkoray tyar hain. Ap inhen ketchup ya green chutney ke sath serve kar sktay hain.
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