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Before you jump to Okonomiyaki recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to okonomiyaki recipe. To make okonomiyaki you only need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Okonomiyaki:
- Use 1/10 th of a cabbage; shredded
- Take 1/4 th cup all-purpose Flour
- Take 1 tbsp Tapioca flour
- Provide 1 egg
- Use 1/2 tsp hondashi seasoning
- Take Beni-shoga; diced (something pickled)
- Get Leftover rotisserie chicken; diced
- Get Seaweed; crumbled (or Aonori; if you have it)
- You need 2 stalks Green onion; diced
- Take Japanese mayo
- Provide Okonomiyaki or Takoyaki sauce
- You need Dried bonito flakes (Katsuobushi)
- Use Sesame seeds
Steps to make Okonomiyaki:
- Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
- Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
- In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
- Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
- Drizzle the mayo
- Top with the seaweed and katsuobushi
- ..the rest of your green onions and sesame seeds. Enjoy!
The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!
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