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Fish Curry
Fish Curry

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We hope you got insight from reading it, now let’s go back to fish curry recipe. To cook fish curry you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Fish Curry:
  1. Take 500 gms fresh sliced fish
  2. Take 1 tsp turmeric powder
  3. Get 1/2 tsp garlic and ginger paste
  4. Get 1/2 tsp black pepper powder
  5. Use 1/2 tsp cumin powder
  6. You need 1 tsp mustard seeds paste
  7. Get 1 cup Tomato paste
  8. Provide 4 tsp mustard oil
  9. You need 1/2 tsp Fenugreek seeds
  10. You need For marination:
  11. Take 1 tsp turmeric powder
  12. Take 1 tsp red chilli powder
  13. Prepare 1 tsp salt
Steps to make Fish Curry:
  1. Clean fish and marinate it for 10 minutes in a separate bowl.
  2. Lightly fry it in a pan and keep it aside.
  3. For gravy, put some oil in a wok and add Fenugreek seeds when it splatter add all the ingredients one by one and cover the pan add some water and cook until the masala leave oil stir time to time carefully as it may burn if we don't care at this time.
  4. Add 2 cups water and salt to taste and boil for 2 minutes then add all the fried fish properly and cook for 3 minutes with open lid. Serve with rice and chapatties.

An extremely delicious weeknight meal just in time for the Lenten season. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

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