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The ingredients needed to make Fried Liver and managu with Ugali:
- Prepare 250 g liver, (cut into pieces and washed)
- Get 1 bunch managu, washed and chopped
- Get 3 tomatoes, chopped
- Prepare 1 onion, chopped
- Provide Dhania
- You need 1 TBS salt
- You need Royco
- Get Cooking oil
Instructions to make Fried Liver and managu with Ugali:
- Place the liver in a sufuria an add one cup of water then place over heat. Add salt and let it cook for 20 minutes or until tender. Make sure the water is diminished.
- Add onions and oil. Then stir for a few minutes. Add tomatoes and cover to simmer until the tomatoes are soft. Then stir again to mix then add dhania and royco then stir again. Let it cook for 5 minutes and remove from heat.
- Using another sufuria, add oil and onions then let it cook for a few minutes till golden brown and add the managu and stir. Let it steam for 20 minutes. And remove from heat.
- Serve with Ugali.
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