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We hope you got insight from reading it, now let’s go back to egg curry recipe. To make egg curry you need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Egg Curry:
- Get 4-5 Boiled Egg cut in half
- You need Red Chilli Powder
- Take 2 onion chopped
- Take 1 tsp Ginger and Garlic Paste
- You need 2 Tomato Chopped
- Use Salt Per taste
- You need 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Cumin Powder
- Prepare 1 tsp Garammasala
- Prepare 3 Green chillies
- Use Boiled potato grated
- Prepare Kasuri Methi
- Provide Chopped coriander
Steps to make Egg Curry:
- In a pot boil eggs and cut the boil eggs into half. Now sprinkle pinch over the boiled egg and shallow fry the eggs.
- In the rest of the oil, add chopped onion, and fry till golden brown, now add ginger garlic Paste and cook for 2 minutes then add chopped tomatoes.
- Add sab per taste, coriander powder, Turmeric powder,, Cumin powder, Garammasala powder, Red chilli powder, Green chilles and add water and cook the masala till the oil gets sepreted Add little water and add boil grated potato cover it Add with a help of lid for 5- 7 minutes
- Now after 7 minutes open the lid add kasuri methi and mix well and cook for 2- 3 minutes.Now Garnish with fresh chopped coriander and Serve Hot
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity. My egg curry recipe is the simple light Refreshing Bengali version of egg curry. Suppose in one lazy afternoon, you don't feel like to cook anything complex.
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