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Pickled cauliflower curry
Pickled cauliflower curry

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The ingredients needed to prepare Pickled cauliflower curry:
  1. Take 300 gm cauliflower
  2. Take 2 potatoes
  3. Get 2 onions
  4. Get 2 tomato paste
  5. Use 2 green chillies
  6. Take 2 tsp chopped coriander leaves
  7. Prepare 2 tsp ginger garlic paste
  8. Take 1/2 cup yoghurt
  9. Take 1 tsp cumin seeds
  10. Take 1 tsp rai/mustard seeds
  11. You need 1 tsp Saunf/fennel seeds
  12. Take 1/2 tsp Fenugreek seeds
  13. You need 1/2 tsp nigella seeds
  14. Use 1/2 tsp red chili powder
  15. Use 1/2 tsp Turmeric powder
  16. You need 1/2 tsp coriander powder
  17. Take 1/2 tsp cumin powder
  18. Get 1/2 tsp Garam masala
  19. Use 1 tsp Kasuri Methi
  20. Take 2 tsp mustard oil
  21. Provide 2 tsp prepared pickle masala
Steps to make Pickled cauliflower curry:
  1. Cut the cauliflower and potatoes into small pieces and deep fry them and keep them aside
  2. Heat the oil, add cumin seeds, mustard seeds, fennel seeds, fennel seeds and fenugreek seeds, then add onions and fry them till they turn golden.
  3. Add ginger garlic paste and fry for 1 minute
  4. Add tomato paste and green chillies and cook for 2 to 3 minutes, then add all the powdered spices and curd and cook till the oil separates.
  5. Add fried cauliflower, potato and coriander along with pickle spices to the gravy and mix well and cook for 4to5 minutes and turn off the gas.

Includes water, vinegar, sugar, kosher salt, cauliflower, kosher salt, green cardamom pods, bay leaves, curry powder, crushed red pepper. Cauliflower Curry Recipe with step by step photos. You can serve cauliflower curry with chapatis or paratha or naan. You can also serve this gobi curry as a side dish with a combo of dal-rice. BEST roasted cauliflower is Roasted Curried Cauliflower!

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