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Cheesy Jini Dosa
Cheesy Jini Dosa

Before you jump to Cheesy Jini Dosa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to cheesy jini dosa recipe. To cook cheesy jini dosa you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Cheesy Jini Dosa:
  1. Prepare for Jini Dosa-
  2. Take 2 cups Dosa Batter
  3. Provide 1/2 cup schezwan Chutney
  4. Use 1/2 cup ketchup
  5. Use 3-4 tbsp chat Masala
  6. Prepare 3-4 tbsp pav bhaji masala
  7. Prepare 2 onion sliced
  8. Prepare 1 capsicum sliced
  9. Provide 1 carrot sliced
  10. Provide 1/2 cup sliced cabbage
  11. Provide as required Butter
  12. You need as required chopped coriander leaves
  13. Take as required Schezwan Chutney
Instructions to make Cheesy Jini Dosa:
  1. Get all ready. Dosa batter, sliced Veggies, grated cheese, schezwan Chutney, ketchup, chat masala, pav bhaji masala.
  2. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the ladle.
  3. Once the dosa ready from one side. Put the put butter and schezwan Chutney. Add on a tsp sliced onions, cabbage, capsicum, carrot.
  4. Now pour on ketchup, add chat masala, pav bhaji masala.
  5. Some chopped coriander leaves. Now mix it well and spread it on whole dosa.
  6. Now spread grated cheese. When cheese get melts fold the dosa in roll. Cut it in pieces.
  7. Cut the pieces and serve in plate. Sprinkle some coriandor leaves and grated cheese. Dosa is hot so sprinkle cheese will get melts. Jini Dosa is ready serve with schezwan Chutney.

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