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Tomato chutney
Tomato chutney

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We hope you got insight from reading it, now let’s go back to tomato chutney recipe. You can cook tomato chutney using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Tomato chutney:
  1. Get 1 kg tomatoes
  2. Get 1 tbsp red chilli flakes
  3. Take 1 tbsp cumin seeds
  4. Prepare 1 tbsp mustard seeds
  5. Take 1 tsp kalonji
  6. You need 1 tsp fenugreek seeds
  7. Use 7 _8 curry leaves
  8. Prepare 3 _4 green chillies
  9. Get 4 _5 cloves of garlic
  10. Use as needed Salt
  11. Use as needed Mustard Oil
Steps to make Tomato chutney:
  1. Chopped all tomatoes into small chunks
  2. Heat oil and sautay cumin seeds, mustard seeds, fenugreek seeds and kalonji till mustard seeds splutter.
  3. Add chopped garlic and mix a while but not fry a lot
  4. Add curry leaves and sautay
  5. Add chopped tomatoes and mix.
  6. Add red chilli flakes and salt. Cover and cook till tomato become soft and mushy. Add splitted green chillies and mix
  7. Cook till all the water evaporated. Keep consistency as required. Serve with paratha, dal chawal or with roti

They can be bought in jars at the grocery store. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. This homemade chutney is simple to make and is particularly good served with a hard cheese. Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines.

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