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Veitnamese Rice paper Rolls, crab meat and chilli dip
Veitnamese Rice paper Rolls, crab meat and chilli dip

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The ingredients needed to cook Veitnamese Rice paper Rolls, crab meat and chilli dip:
  1. Use 6 rice papers
  2. Provide 50 gm rice noodles
  3. Use 6 crab sticks
  4. Use 20 gm mint
  5. Take 20 gm Corrainder
  6. Get 20 gm spring onion
  7. Provide 1 red chili
  8. Provide 1 cucumber
  9. Prepare 20 gm leaves
  10. You need 1 tomato
  11. Provide 20 peppers
  12. Prepare For chili dip :-
  13. Prepare 3 tbsp sweet chilli sauce
  14. Use 1 tsp Soya
  15. Provide 2 tbsp tamrind
  16. Take 1 tsp fish sauce
  17. Use 1 garlic clove
Steps to make Veitnamese Rice paper Rolls, crab meat and chilli dip:
  1. Cut thin juliene of all vegetables.
  2. Dip rice sheets in water for. 10 sec. And use wet cloth.
  3. Wrap all vegetable in the paper.
  4. Make rolls tights. For sauce mix all ingredients togther.
  5. Garnish with sauce and greens.

In Vietnam, we use rice paper (banh trang) as a wrapping material for many kinds of Vietnamese main courses. It contains a vegetable-based mixture with some cooked crab, shrimp, or pork. Dip it in the fish sauce and feel the magic happening in your mouth. To form the rolls: lay a rice paper wrapper on a flat surface. Take a small amount of the cellophane noodle & veggie mixture and lay it Pour into a serving bowl and add the grated carrot and radish mix.

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