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We hope you got insight from reading it, now let’s go back to steam tapioca pearl and coconut /kuih sago recipe. To cook steam tapioca pearl and coconut /kuih sago you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Steam Tapioca Pearl And Coconut /Kuih Sago:
- Get STEAM TAPIOCA
- Use 150 grams tapioca pearl (sago ) any colour optional
- Take 80 grams sugar
- You need 1 tsp vanilla extract
- Get 2 tsp corn starch
- Take COCONUT COATING
- Take 1 tsp salt
- Prepare 100 fresh grated coconut
- Use GARNISH
- You need 2 tbsp honey
Steps to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch
- mix all ingredient and steam it for 30 minutes
- once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve
- GARNISH OPTIONAL
- drizzle some honey over steam tapioca pearl with coconut
Its such a beautiful, exotic dessert. This is a recipe from my Mom - she used to serve this in the summer time to cool. The problem is, I cannot find black tapioca pearls and believe me we've searched everywhere! Maybe they are available in the big city (Manila) but not anywhere near where I was left with but two choices; to use the regular dried sago or to learn how to make tapioca pearls and I, being me, chose the latter. You can cook the little pearls and create your own homemade boba, you can serve them up in a pudding, and you can even add it to texturize pies, jellies, and stews!
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