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Tomato rasam
Tomato rasam

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The ingredients needed to make Tomato rasam:
  1. Provide 3 tomatoes puree
  2. Take For rasam powder
  3. Get 1.5 tbsp coriander seeds
  4. Provide 8 black pepper corn
  5. Take 1/4 tsp fenugreek seeds
  6. Use 1.5 tbsp bengal dal, chana dal
  7. Use 1 tsp cumin seeds
  8. Provide 3 broken dry red chilies
  9. Prepare For tempering
  10. Provide 1 tbsp mustard oil
  11. Use 1.5 tsp yellow mustard seeds
  12. Get Pinch fenugreek seeds
  13. You need 1 tsp cumin
  14. You need leaves Fresh curry
  15. You need 1 tsp turmeric powder
  16. Provide 1.5 tbsp jaggery powder
  17. Provide 1/4 cup tamarind water, 2 tbsp tamarind pulp
  18. Get To taste salt
  19. Get 1/2 tsp crushed black pepper
  20. Use 2 tsp crushed garlic
Steps to make Tomato rasam:
  1. Heat the pan add,bengal dal,cumin, dry red chilies, fenugreek seeds, coriander seeds dry roast it until you get nice aroma.
  2. Cool completely them transfer in to a blender jar blend until fine paste keep aside.
  3. Heat the pan with 1 tbsp mustard oil add mustard seeds, cumin seeds and fenugreek seeds stir it 30 or 40 second on medium flame.
  4. Add fresh curry leaves stir it few seconds add tomatoes puree, turmeric powder, to taste salt stir and mix it well.
  5. Cover and cook until it becomes mushy and soft.
  6. Add,rasam powder, crushed garlic mix it well stir it few seconds then add jaggery and tamarind water mix it well
  7. Pour water bring it to a boil then simmer for 3 to 5 min or until thick.
  8. Lastly add crushed black pepper again simmer for 1 to 2 min on medium flame. Then reduce the heat.
  9. Transfer in to a bowl serve hot with rice as appetizer on your meal.

Tomato Rasam. this link is to an external site that may or may not meet accessibility guidelines. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Rasam is a thin tomato soup often served as a dip or broth in Indian cuisine. This is very much my own version Rasam is typically served with small chunks of tomato, but if you want a texture more like. tomato rasam recipe

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