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Kienyeji vegetables (managu)
Kienyeji vegetables (managu)

Before you jump to Kienyeji vegetables (managu) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to kienyeji vegetables (managu) recipe. You can cook kienyeji vegetables (managu) using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Kienyeji vegetables (managu):
  1. Prepare 2 bunches managu
  2. Take 1 tomato
  3. Take 1 onion
  4. Provide Salt
  5. Use 2 tbsp oil
Instructions to make Kienyeji vegetables (managu):
  1. Prepare the vegetables.
  2. Boil for 5mins.cut onion and tomato.
  3. In a saucepan,heat oil,add in onion,let it cool for few mins,don't brown,add tomato and salt,cover for 3 mins,add in the boiled managu,mix.
  4. After its ready, remove from heat and serve with ugali.

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